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All books  Business, Finance & Law
 
Title:  Food in History
Binding:  Paperback
Author:  Reay Tannahill
Publisher: Broadway Books
Language: English
ISBN-10: 0517884046
ISBN-13: 9780517884041

Product Dimensions: 
6 x 1.2 x 9 inches
Category(ies) :  Business, Finance & Law
Shipping weights: 
Price: RMB180.00
Reading level : 
BookDescription
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Synosis


Publisher Comments


About the Author
Tannahill was born and raised in Scotland and is a graduate of the University of Glasgow.

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