Title: Food in History Binding: Paperback Author:
Reay Tannahill Publisher: Broadway Books Language: English ISBN-10: 0517884046
6 x 1.2 x 9 inches
Business, Finance & Law
Shipping weights: Price: RMB180.00 Reading
BookDescription An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike,Food in Historyis packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
About the Author Tannahill was born and raised in Scotland and is a graduate of the University of Glasgow.